Menu

Our seasonally changing a la carte menu. Served daily from midday every day but Sunday.

Function packs available for large parties including canape, buffet and set menus for private functions and events - perfect for our private dining room. For more information about this, contact our events manager at connor@metropubco.com

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Lunch

available Monday to Saturday, 12pm to 5pm

10.50

Roast chicken club sandwich, thick cut bacon, tomato, fried egg, fries

12

Sirloin steak sandwich, fried onions, watercress, fries

9

Crushed avocado & poached eggs, toasted sourdough (v)

Starters

7.5

Chestnut Mushrooms on Sourdough (VE)

Chestnut mushrooms, thyme-roasted garlic, toasted sourdough (VE)

8.50

Devilled whitebait, black pepper baby squid, tartare sauce

8.50

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

10

Burratina, Heirloom tomatoes, basil, olive oil, salted cracker bread (v)

10

Tempura soft shell crab, crushed avocado, kimchi, sesame dressing

Snacks & Sharers

3.50

Smoked almonds (v)

4.50

Gordal olives

5.50

Sausage roll, HP

5.50

Scotch egg, mustard mayonnaise

16.50

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

4.50

Warm sourdough bread, butter

15

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

Mains

16.5

Tiger Prawn Linguine

Tiger prawn linguine, tomato, garlic, parsley, lemon

16

Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad

25.50

10oz Sirloin steak, triple-cooked dripping chips, béarnaise sauce

16

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15.50

Vegan burger, vegan cheese, tomato relish, turmeric bun, skin on fries (vg)

add sweet potato fries for £1 extra

16.50

Cider-battered fish & chips, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

15.50

Baked potato gnocchi, spring greens, toasted sesame, miso gravy (v)

17.50

Pan-fried sea bass, new potatoes, chorizo, spinach, lemon dressing

21.50

Roast lamb rump, curried lentils, burnt onion, pickled mustard seeds, onion bhaji

Sides

Sides

Broccoli, chilli, lemon (vg) 5 / Spiced Padron peppers (vg) 5
/ Skin-on fries (vg) 4.5 / Triple-cooked dripping chips 5
/ Sweet potato fries (vg) 5 / Mixed salad, toasted sesame dressing (vg) 4.5

Dessert

7

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

7

Vegan dark chocolate mousse, honeycomb, coffee salt (vg)

7

Bramley apple & rhubarb crumble, custard (v)

2 per scoop

Selection of ice creams & sorbet (v)

7

Chocolate marquise with poached cherries, salted caramelised macadamia, blackcurrant sorbet (v)

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