Menu

Our seasonally chnaging a la carte menu. Served daily from midday every day but Sunday.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Lunch

available Monday to Saturday, 12pm to 5pm

10

Roast chicken club sandwich, thick cut bacon, tomato, fried egg, fries

12.5

Sirloin steak sandwich, fried onions, watercress, fries

9

Crushed avocado & poached eggs, toasted sourdough (v)

Starters

8.50

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

9.50

Hot kiln-roasted salmon Nicoise salad, lemon dressing

9.50

Tempura soft shell crab, crushed avocado cabbage, kimchi, sesame dressing

8

Fried whitebait, black pepper baby squid, tartare sauce

6.50

Tenderstem broccoli, pea & mint, poached egg, truffle oil (v)

9

Grilled new season English Asparagus, wild garlic, lemon dressing (vg)

9.50

Burrata, heirloom tomatoes, basil, olive oil, salted cracker bread (v)

Snacks & Sharers

3

Smoked almonds (v)

4

Gordal olives

3

Samphire pakoras, date & tamarind chutney (vg)

8

Buffalo chicken wings, blue cheese sauce, celery

5

Sausage roll, HP

5

Scotch egg, mustard mayonnaise

5.50

Pork pie, balsamic cipollini onions

3.50

Warm sourdough bread, butter

16

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

14.50

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

Mains

16.50

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

16

Flat-iron chicken, smoked bacon & chive butter, new potato, rocket, radish & pea salad

21

Welsh lamb rump, Jersey royals, broad beans, peas, gem lettuce, salsa verde

15.50

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15

Vegan burger, vegan cheese, tomato relish, turmeric bun, skin on fries (vg)

add sweet potato fries for £1 extra

17

Pan-fried sea bass, new potatoes, chorizo, samphire, lemon dressing

16.50

Fish & Chips: cider battered sole fillet, triple cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

14.50

Goat cheese & red pepper ravioli, English asparagus, wild garlic, peas, basil oil (v)

14

Chirashi bowl: Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing

Add prawns 3.50 / Add chicken 3.00

Sides

Sides

Tenderstem broccoli, chilli, lemon (vg) 5 / Glazed clotted cream mashed potatoes (v) 4.5
/ Jersey royals, chives, samphire, peas (vg) 5 / Skin-on fries (vg) 4 / Triple-cooked dripping chips 4.5
/ Sweet potato fries (vg) 5 / Mixed salad, toasted sesame dressing (vg) 4.5

Dessert

6.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

6.5

Dark chocolate brownie, salted molassess, coffee ice cream (v)

6.5

Bramley apple & rhubarb crumble, custard (v)

6.5

Orange & lemon posset, poached strawberries, vanilla shortbread (v)

2 per scoop

Selection of ice creams & sorbet (v)

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